Description
Compared to many western cakes, it is much lighter, less dense and has a subtle sweetness. That makes it much healthier than the usual cakes. To ensure that kuih bahulu lasts longer, sugar needs to be heated in a pan at low heat.
Additional Information
| Brand | Unbranded |
|---|---|
| Color | Gray |
| Country/Region of Manufacture | Malaysia |
| Material | Cast Aluminium |
| Shape | Turks Head |
| Type | Baking Mold |
